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🔥 ONE WEEK SALE ON NOW + FREE SHIPPING 🔥
🔥 ONE WEEK SALE ON NOW + FREE SHIPPING 🔥

Viking 7 Series VSOF7301SS 30 Inch Single Convection Electric Wall Oven with 4.3 Cu. Ft. Capacity, Vari-Speed Dual Flow Convection, Steam Clean, Two-Element Bake, Convection Defrost, Proof, TruConvec™ Convection Cook, and Sabbath Mode: Stainless Steel

by Viking
Sale
Original price $8,399.00
Current price $6,599.00
SKU

Description

30 Inch Single Convection Electric Wall Oven with 4.3 Cu. Ft. Capacity
The Viking Professional French-Door Oven introduces total convenience and the same superior power and performance as other Viking Professional ovens. Side swing doors turn this traditional oven into a modern amenity, putting accessibility to your dish within arm's reach.

About Viking
Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.

Features

Large Capacity Oven
  • Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
CoolLit™ LED Lights
  • Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
Open Both Doors with One Hand
  • Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
Vari-Speed Dual Flow™ Convection
  • Two-speed convection system capable of turning the fan in both directions.
  • Combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
  • Get more control and less mess with the 10-pass concealed bake element.
  • This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruConvec™ Convection Cooking
  • TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens.
  • Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Gourmet-Glo™ Infrared Broiler
  • Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler.
  • Intense heat from broiler sears meats and fish, locking in juices.
TruGlide™ Full Extension Rack
  • Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.
Rapid Ready™ Preheat System
  • Wait less and cook more with the Rapid Ready™ Preheat System.
  • Quick preheat means less time for the user to wait for the oven to be ready to cook in.
11 High Performance Cooking Modes
  • Two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof.
3 Halogen Lights
  • Offer excellent visibility.
Timed Bake Function
  • Allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete.
Meat Probe
  • Feature sounds the timer when desired temperature is reached.
Steam Clean
  • Steam clean in only 20 minutes - perfect for light and medium cleaning.

Specifications

Overview
Capacity:  
4.3 Cu. Ft.
Style:  
Single
Type:  
Oven
Door:  
French
Controls:  
Digital and Knobs
Racks:  
3
Clock:  
Digital
Convection:  
Yes
Digital Temperature Display:  
Yes
Lighting Type:  
Halogen
Delay Bake:  
No
Timer:  
Yes
Knobs:  
BlackChrome™
Optional Accessory:  
Stainless Steel Knobs - SSKKVDOF
Electrical
Electrical Requirements:  
4-wire ground, 240VAC, 30 amp electrical connection Unit is equipped with No. 10 ground wire in conduit Should be fused separately
Max. Amp Usage:  
24.0 amps-240 VAC, 60Hz; 20.8 amps-208 VAC, 60Hz
Dimensions and Weight
Overall Width:  
29-1/2"
Overall Height:  
29-1/2"
Overall Depth:  
To edge of door- 25-3/4"; with door open- 39-1/2"
Cutout Width:  
28-1/2"
Cutout Height:  
28-1/8"
Cutout Depth:  
24"
Oven Interior Width-both ovens:  
25-5/16"
Oven Interior Height-both ovens:  
16-1/2"
Oven Interior Depth:  
17-3/8" - AHAM**; 19-1/2" - Overall
Approximate Shipping Weight:  
261 lbs


Product Information
Brand: Viking
Series: 7 Series
Model: VSOF7301SS
Appearance
Fuel Type: Electric
Style: Single
Microwave: No
Speed Oven: No
Steam Oven: No
Door Style: French
French Door Oven: Yes
Color: Stainless Steel
Fingerprint Resistant: No
Stainless Steel Handle: Yes
Control Type: Digital and Knobs
Viewing Window: Yes
Drawer: None
Clock: Yes
Dimensions
Cutout Width: 28 1/2 Inch
Cutout Depth: 24 Inch
Cutout Height: 28 1/8 Inch
Exterior Width: 30 Inch
Shabbos Compliance
Sabbath Mode: Yes
Smart
WiFi: No
Smart Accessory Required: No
Capacity
Capacity: 4.3 Cu. Ft.
Oven Racks: 3
Oven Features
Digital Temperature Display: Yes
Timer: Yes
Delay Bake: No
Fast Preheat: Yes
Convection: Yes
Proof Mode: Yes
Self-Cleaning: No
Self-Cleaning Type: Steam
Steam Clean: Yes
Glide Rack(s): Yes
Temperature Probe: Yes
Broiler: Yes
Broiler Element Location: Top
Broiler Pan Included: No
Interior Oven Light: Yes
Removable Door: Yes
Technical Details
ADA Compliant: No
Undercounter Installable: Yes
Approved for Outdoor Use: No
Amps: 30
Voltage: 240/208 Volts
GTIN
UPC: 800284022152